T/NFCP 001-2023 Active Group standards

T/NFCP 001-2023 Yang Fang soy sauce

Publish Date: 2022-12-13 Implement Date: 2023-12-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/NFCP 001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-12-13

Implement Date: 2023-12-13

Scope

Scope: This document specifies the terms and definitions, production requirements, quality requirements, inspection rules, and labels, marks, packaging, transportation, and storage for Yang Fang soy sauce. This document applies to paste-like seasonings refined from cowpea grown in Yang Fang Town, Tongshan County, as the main raw material and in accordance with specific processes; Main technical content: Yang Fang soy sauce (soy sauce of Yang Fang) is made from cowpea grown in Yang Fang Town, Tongshan County, as the main raw material and refined according to specific processes. It is a seasoning with solid and paste-like quality characteristics.