T/CZCA 012-2022 Active Group standards

T/CZCA 012-2022 Puning Cuisine: Thick-Crust Fried Rice Cake

T/CZCA 012-2022

Publish Date: 2022-12-18 Implement Date: 2022-12-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZCA 012-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-12-18

Implement Date: 2022-12-19

Scope

Main technical content: 5.2 Cooking 5.2.1 Preparation 5.2.1.1 Mix sweet potato flour and water to make a paste for later use. 5.2.1.2 Wash and cut thick-leafed vegetables and chives into 0.5 cm pieces, add 10 g of oil and mix well. Then add white rice porridge, flour paste, and salt and mix well for later use. 5.2.1.3 Brush the steaming tray with 10 g of oil and pour in the mixed ingredients. Spread them into a 20 cm diameter, 0.7 cm thick circle for later use. 5.2.3 Processing 5.2.3.1 Place the steaming tray in the steamer with boiling water and steam for 15 minutes. Remove and set aside for later use. 5.2.3.2 Heat a frying pan with 30 g of oil, add the thick-leafed glutinous rice, and fry over medium heat until golden brown on both sides. Remove and serve on a plate.