GB 16798-1997
Replaced
T/ZFS 0008-2020
Active
Group standards
T/ZFS 0008-2020 roasted duck neck
T/ZFS 0008-2020 roasted duck neck
Price:
$ 20.00
Basic Information
Standard Code:
T/ZFS 0008-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Food processing
Publish Date:
2020-11-13
Implement Date:
2020-11-14
Scope
Scope: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, labeling, marking, packaging, transportation, and storage requirements for marinated duck necks. This document is applicable to the production, inspection, and transportation of marinated duck necks. Main technical content: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, labeling, marking, packaging, transportation, and storage requirements for marinated duck necks. This document is applicable to the production, inspection, and transportation of marinated duck necks.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced