T/LXCY 3.3-2022 Active Group standards

T/LXCY 3.3-2022 Lantian Potato Banquet Cold Dishes: Cooking Techniques for Stir-Fried Potato Shreds

T/LXCY 3.3-2022 Lantian Potato Banquet Cold Dishes: Cooking Techniques for Stir-Fried Potato Shreds

Publish Date: 2022-05-01 Implement Date: 2022-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LXCY 3.3-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-05-01

Implement Date: 2022-05-01

Scope

Main technical content: It stipulates the raw materials, cooking utensils, production process, plating, quality requirements, and the best consumption time for the stir-fried potato shreds in the cold dish category of the Lan County potato feast

Development Information

Same series standard

T/LXCY 3.1-2022 The Shanxi Lan County Potato Banquet: Cold Dishes: Potato Yeast Bread (Zha Na Gao) Cooking Process Specification T/LXCY 3.2-2022 The 'Da Dou Zui Yan' of Lan County: Cold Dishes: Red Oil Potato Slices Cuisine Craft Specification T/LXCY 3.4-2022 Lantian Potato Banquet Cold Dishes: Cooking Process Specification for Potato Slices with Vermicelli Dressing T/LXCY 3.5-2022 Lan County Potato Feast. Cold dishes: Stir-fried Three-Silk Cooking Process Standards T/LXCY 3.6-2022 Lantan County Potato Banquet Cold Dishes: Cooking Process Specification for Potato Salad T/LXCY 3.7-2022 Lantian Potato Banquet Cold Dishes: Lemon-Flavored Cold Potato Cuisine Process Specification T/LXCY 3.8-2022 Lan County Potato Feast. Cold dishes: Potato and Eggplant Salad Cooking Process Standards T/LXCY 3.9-2022 Lan County Potato Feast. Cold Dishes: Cooking Specifications for Sea Buckthorn Potato Puree T/LXCY 3.201022 Lang County Potato Feast. Cold dishes: Ruyi Crystal Cooking Technique Specification T/LXCY 3.11-2022 Lantan County Potato Banquet: Cold Dishes: Cooking Process Specification for Potato Bowl Tuo T/LXCY 3.12-2022 Lantian Potato Banquet Cold Dishes: Preserved Potato Mousse Cuisine Specification T/LXCY 3.13-2022 Lantian Potato Banquet Cold Dishes: Cooking Technology Specification for Potato Shreds and Yellow Mung Beans T/LXCY 3.14-2022 Lan County Potato Feast. Cold Dishes: Cooking Specifications for Potato Cold Noodles T/LXCY 3.15-2022 Lantian Potato Banquet Cold Dishes: Cuiyu Chengxiang (Yam Salad) Cuisine Craft Specification T/LXCY 3.16-2022 Lantian Potato Banquet Cold Dishes: Cold Potato Noodle Paste (Cold Yiyi) Cuisine Craft Specification

Related Standards

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