GB 16798-1997
Replaced
T/CDAS 006-2021
Active
Group standards
T/CDAS 006-2021 Dining service provider food safety risk classification
T/CDAS 006-2021 Dining service provider food safety risk classification
Price:
$ 20.00
Basic Information
Standard Code:
T/CDAS 006-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health
ICS Name:
Food processing
Publish Date:
2021-12-09
Implement Date:
2021-12-10
Scope
Main technical content: This document specifies the terminology and definitions, basic principles, risk scoring, grade evaluation, and grade adjustment for food safety risk grading of catering service providers. This document is applicable to the internal evaluation of food safety risk grading of catering service providers, and also to the external evaluation of food safety risk grades of catering service providers by food safety supervision departments, industry associations, and other parties. Note: For chain catering service providers or group companies involving multi-site operations, each operating site shall conduct risk grading separately.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced