GB 16798-1997
Replaced
T/JXSJSXH 1-2022
Active
Group standards
T/JXSJSXH 1-2022 Food Safety Standards for Group Catering Delivery
T/JXSJSXH 1-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/JXSJSXH 1-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-07-11
Implement Date:
2022-07-11
Scope
Main technical content: 1. Processing site and layout 2. Facilities and equipment 3. Raw material procurement, transportation, acceptance, and storage 4. Food safety control during processing 5. Laboratory requirements 6. Distribution requirements 7. Cleaning and maintenance, and waste management 8. Pest control 9. Product traceability and recall 10. Staff health and training 11. Food safety management
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced