GB 16798-1997
Replaced
T/SDSZC 026-2024
Active
Group standards
T/SDSZC 026-2024 Drying Technology Specification for Dehydrated Garlic Slices
T/SDSZC 026-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/SDSZC 026-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-07-12
Implement Date:
2024-07-18
Scope
Main technical content: This document specifies the terms and definitions, raw material requirements, environmental and hygiene requirements, production process, packaging, and storage for the combined drying and processing of dehydrated garlic slices. It is applicable to the production of dehydrated garlic slices made from fresh garlic, which involves cleaning and peeling, slicing, rinsing, draining, microwave drying, and hot air drying.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced