DB53/T 289-2009 Abolished Yunnan ProvinceLocal standards

DB53/T 289-2009 Funghi snacks or specialty pizzas

Publish Date: 2009-05-16 Implement Date: 2009-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB53/T 289-2009

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Starch and its derivative products

Publish Date: 2009-05-16

Implement Date: 2009-09-01

Scope

This standard specifies the terminology, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of flavored noodle snacks. This standard applies to ready-to-eat foods made from wheat flour, soybean flour, and other main raw materials, which are processed through kneading, extrusion cooking, shaping, seasoning, and packaging.