GB 2757-1981
Replaced
T/DLQG 2002.3-2018
Active
Group standards
T/DLQG 2002.3-2018 Food Production and Distribution Part 3: Technical Specification for Non-Ready-to-Eat Foods
T/DLQG 2002.3-2018 Food Production and Distribution Part 3: Technical Specification for Non-Ready-to-Eat Foods
Price:
$ 20.00
Basic Information
Standard Code:
T/DLQG 2002.3-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food Composite
Publish Date:
2018-08-18
Implement Date:
2018-09-18
Scope
Main technical content: This standard specifies the terms and definitions, environmental and facility requirements, production site and equipment requirements, raw materials and additives requirements, production and processing requirements, food safety control during the production process, quality management requirements, labeling and traceability requirements, distribution requirements, and emergency response requirements in the field of non-ready-to-eat food production and circulation. This standard applies to enterprises in the field of non-ready-to-eat food production and circulation. It does not apply to the distribution and processing of ready-to-eat cooked food, raw aquatic products, and cold dishes, etc.
Development Information
Same series standard
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced