DB62/T 5070-2024 The standard for outsourcing (contracting) operation and management of school canteens

Scope

This document stipulates the terms and definitions, basic principles, basic requirements, introduction methods, priority conditions, system management, institutional management, personnel management, food safety responsibility management, contract management, self-inspection management, emergency management, other management, and exit management for the contracted (delegated) operation and management of school cafeterias. This document applies to all levels and types of schools in Gansu that adopt the contracted (delegated) operation model, including ordinary higher education institutions, vocational schools, technical schools, ordinary secondary schools, primary schools, special education schools, and childcare institutions (hereinafter collectively referred to as school cafeterias).

Development Information

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