NY/T 1203-2006 Abolished Industry standards-Agriculture

NY/T 1203-2006 NY/T 1203-2006 is the technical specification for the storage and preservation of vegetable products such as eggplant and fruit

Publish Date: 2006-12-06 Implement Date: 2007-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: NY/T 1203-2006

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Vegetables and their products

Publish Date: 2006-12-06

Implement Date: 2007-02-01

Pages: 5 pages

Development Information

Pages: 5 pages

Superseded by the following standards

NY/T 1203-2020 NY/T 1203-2020 Storage and preservation technology regulations for vegetable with tomato and fruit type

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07