T/CSSS 034-2026 Active Group standards

T/CSSS 034-2026 Fresh and frozen demi-carcass pork of black-hair pigs for athletes

Publish Date: 2026-03-03 Implement Date: 2026-03-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSSS 034-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2026-03-03

Implement Date: 2026-03-31

Scope

This document defines the terms and definitions of fresh and frozen black pork slices for athletes, stipulates the technical requirements, labeling, packaging, storage, transportation, and traceability of these products, describes the inspection methods corresponding to the technical requirements, and establishes inspection rules. This document is applicable to the production, inspection, and use of fresh and frozen black pork slices for athletes.

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05