GB/T 16766-1997
Replaced
T/CCA 004.3-2018
Active
Group standards
T/CCA 004.3-2018 Guidelines for Cleanliness and Hygiene in Restaurants and Casual Dining Establishments for Guests
T/CCA 004.3-2018 Guidelines for Cleanliness and Hygiene in Restaurants and Casual Dining Establishments for Guests
Price:
$ 20.00
Basic Information
Standard Code:
T/CCA 004.3-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Consumer services
Publish Date:
2018-11-06
Implement Date:
2019-01-01
Scope
Main technical content: The guidelines emphasize the measures that the catering industry should or is suitable to take to maintain the cleanliness of customer restrooms, and detail the requirements for the environment, facilities, cleaning operations, and disinfection operations of customer restrooms in the catering industry. Encourage catering units to adopt energy-saving, environmentally friendly, and pollution-reducing technologies to achieve convenient, comfortable, and beautiful restrooms, reflecting toilet civilization, guiding catering units to achieve standardized and fine-grained management, and preventing environmental pollution
Development Information
Same series standard
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced