GB/T 9694-1988
Replaced
T/SAASS 214-2025
Active
Group standards
T/SAASS 214-2025 The technical specifications for the application of Chinese herbal medicine in egg-laying chickens
T/SAASS 214-2025 The technical specifications for the application of Chinese herbal medicine in egg-laying chickens
Price:
$ 20.00
Basic Information
Standard Code:
T/SAASS 214-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2025-07-30
Implement Date:
2025-07-30
Scope
This document stipulates the dialectical treatment principles, quality requirements, usage principles, usage methods, usage records, compatibility rules, and file preservation for the application of traditional Chinese veterinary medicines in egg chicken farming. This document is applicable to the use and management of traditional Chinese veterinary medicines in egg chicken farms.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced