GB/T 6194-1986
Abolished
DB34/T 2659-2016
Active
Anhui ProvinceLocal standards
DB34/T 2659-2016 Processing Techniques Regulations for Edible Lily Pads
DB34/T 2659-2016 Processing Techniques Regulations for Edible Lily Pads
Price:
$ 30
Basic Information
Standard Code:
DB34/T 2659-2016
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2016-06-15
Implement Date:
2016-07-15
Scope
This standard specifies the environmental conditions of the production sites, cultivation techniques, disease and pest prevention and control, and harvesting for pollution-free production of edible lilies. This standard applies to the pollution-free field production of edible lilies in Anhui Province.
Development Information
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced