DZ/T 0101.12-1994
Active
GB 31654-2021
Active
National standards
force_standard
GB 31654-2021 Food Safety National Standards General Sanitation Specification for Catering Services
GB 31654-2021 Food Safety National Standards General Sanitation Specification for Catering Services
Price:
$ 66
Basic Information
Standard Code:
GB 31654-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2021-02-22
Implement Date:
2022-02-22
Pages:
17 pages
Scope
This standard stipulates the basic food safety requirements and management guidelines for venues, facilities, equipment, and personnel involved in food procurement, storage, processing, supply, distribution, and the cleaning and disinfection of tableware, food containers, and tools in catering service activities.
This standard applies to all types of catering service activities conducted by catering service operators and canteens of centralized dining units. If it is necessary to formulate special hygiene standards for certain types of catering service activities, this standard shall serve as the basis for such standards.
Catering service activities regulated as small-scale catering in provinces, autonomous regions, and municipalities directly under the central government may refer to this standard for implementation.
Development Information
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