T/HBCC 016-2026 Baoding sauce-flavored dish cooking standard specification

Scope

In order to promote Chinese culinary culture, inherit traditional cooking skills, highlight the unique charm of local specialties and snacks, further advance the development of regional culinary culture, shape the image of regional brands, promote the integration of cultural tourism industry and economic construction, and better meet the people's yearning for a better life, Baoding City Culinary and Restaurant Hotel Industry Association specially formulated this group standard. The purpose of this standard is to guide the local catering and restaurant industry to achieve standardization and normalization in the cooking process, promote the healthy and sustainable development of Baoding as the "Hometown of Chinese Chefs", and at the same time stimulate the innovation vitality of the industry and enhance the brand influence and market competitiveness of Baoding's catering and restaurant industry. Baoding Soy Sauce-Flavored Dishes are a representative local cuisine system formed in the central-southern Hebei region with Baoding as the core. Its flavor is salty, fresh and mellow, with a strong soy sauce aroma, which integrates the essence of imperial court cuisine and folk cooking skills. In the cooking process of this cuisine system, traditional seasonings such as Baoding Huaimao soy sauce, soybean sauce, soy sauce, vinegar, and white soy sauce, represented by Baoding Huaimao, are mainly selected. The finished dishes have a bright red color, a strong soy sauce aroma, and a unique flavor.

Development Information

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