T/CQAGS 3204-2023 Active Group standards

T/CQAGS 3204-2023 Chongqing Good Grains and Oils, Chongqing Noodles Made with Wheat Flour

T/CQAGS 3204-2023 Chongqing Good Grains and Oils, Chongqing Noodles Made with Wheat Flour

Publish Date: 2023-04-20 Implement Date: 2023-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CQAGS 3204-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Cereal crops and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2023-04-20
Implement Date: 2023-05-01
Pages: 12 pages

Scope

This document specifies the quality and safety requirements, testing methods, inspection rules, labeling, packaging, storage, and transportation requirements for wheat flour used in Chongqing noodles. This document applies to additive-free edible wheat flour processed from domestically grown wheat as the main raw material for Chongqing noodles.

Development Information

Word Count: 19 Thousand words Pages: 12 pages

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