GB/T 19363.1-2003
Replaced
T/FSSP 003-2021
Active
Group standards
T/FSSP 003-2021 Campus food delivery management and service specifications
T/FSSP 003-2021 Campus food delivery management and service specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/FSSP 003-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
The company's (enterprise's) services
Publish Date:
2021-11-29
Implement Date:
2021-12-29
Scope
Main technical content: The formulation of the standard adheres to the actual situation of food safety distribution, ensuring that key links are implemented in accordance with standard procedures, and reducing intermediate circulation links to ensure the safety and efficiency of food distribution services. The content mainly focuses on the quality of distributed food, qualifications and management, venues and facilities, staff, service processes, information recording and management, complaint handling, evaluation and improvement, etc., and puts forward specific requirements
Development Information
Related Standards
GB/T 19363.1-2008
Replaced
GB/T 19363.1-2008 Specification for translation service—Part 1:Translation
SB/T 10624-2011
Abolished
SB/T 10624-2011 Laundering and dying service trades manage standard
SB/T 10625-2011
Active
SB/T 10625-2011 Laundering and dying service trades quality standard
SB/T 10636-2011
Abolished
SB/T 10636-2011 Service quality evaluation cirteria for retail industry
SB/T 10783-2012
Active