GB/T 47328.1-2026 Active National standards

GB/T 47328.1-2026 Sensory analysis of milk and milk product—Part 1:Recruitment,selection, training and monitoring of assessors

Publish Date: 2026-03-31 Implement Date: 2026-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 47328.1-2026

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Milk and dairy products

ICS Name: Milk and processed milk products

Publish Date: 2026-03-31

Implement Date: 2026-07-01

Pages: 28 pages

Scope

This document provides general guidelines for the recruitment, selection, training, and management of sensory analysts for milk and dairy products.
This document specifies the selection criteria for preferred sensory analysts and expert evaluators for milk and dairy products, as well as related training and management procedures. This document supplements the information on expert evaluators in ISO 8586.