GB 1352-1986
Replaced
T/CCOA 54-2023
Active
Group standards
T/CCOA 54-2023 Rapid simultaneous detection of cadmium and lead in food using anodic stripping voltammetry
T/CCOA 54-2023 Rapid simultaneous detection of cadmium and lead in food using anodic stripping voltammetry
Price:
$ 29.00
Basic Information
Standard Code:
T/CCOA 54-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-11-23
Implement Date:
2024-03-01
Pages:
12 pages
Scope
This document specifies the principles, reagents and materials, instruments and equipment, analytical procedures, and performance indicators for the determination of cadmium and lead in food by anodic stripping voltammetry. This document is applicable to the rapid simultaneous quantitative detection of heavy metals cadmium and lead in grains (calculated as brown rice), corn, wheat, soybean, and other food and their processed products.
Development Information
Referenced Standards
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB/T 5009.15-2003 Determination of cadmium in foods
GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods
GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing