T/TFHT C007-2019 Tomato Product Standard

Scope

Main Technical Content: 3.1 Quality Requirements For the same variety or similar varieties: - Intact, free from rot or spoilage; - Fresh in appearance, clean, and free from foreign matter; - No deformed, cracked, or hollow fruits; - Free from insect or disease-induced damage; - No frost damage; - No unusual odor; - Consistent in appearance, with a round fruit shape; - Moderately and consistently ripe; - Uniform in color, with a smooth skin, a full flesh, and firm, elastic texture; - Free from damage, cracks, or scars. **He Tu Tomatoes**: Mature fruits are red, with a smooth surface and thick flesh. **Wu Yuan Yellow Persimmons**: Golden in color, with a smooth surface, large size, and thick flesh. 3.2 Physicochemical Indicators Table 1: Physicochemical Indicators Limit Soluble Solids, g/100g 4.5% (2-6% for yellow persimmons) Total Acid (expressed as citric acid), g/100g 0.4-0.65 (only tested for yellow persimmons) Lycopene, mg/100g 11.0–13.0 (not tested for yellow persimmons) Lead (Pb), mg/kg ≤0.1 Cadmium (Cd), mg/kg ≤0.05 3.3 Pesticide Residues Pesticide residues shall comply with the requirements in Table 2. Table 2: Pesticide Residue Requirements Limit (mg/kg) Ethylene Fungicide ≤1 Carbendazim ≤2 Chlorpyrifos ≤0.2 Biocide ≤1 Chlorfluoxuron ≤0.1 Carbendazim ≤0.1 Benzimidazole ≤0.1 Phenylmethylthiazole ≤<0.2 Acetamiprid ≤0.1 Dichlorvos ≤0.1 Methiocarb ≤1 Antiaphid ≤0.5 Imidacloprid ≤0.5 Chlorpyrifos ≤0.2 Imazalil ≤54 4.1 Quality Requirements - Variety characteristics, color, freshness, cleanliness, rot, frost damage, pests and diseases, and mechanical damage shall be evaluated visually for identification. - Unusual odor shall be identified by olfaction. - For suspected pest or disease symptoms that are not obvious, the fruits shall be cut open for inspection. 4.2 Physicochemical Indicators - Soluble solids shall be tested accordin

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