T/JALNCP 5101-2023 Jinggangshan Moose Mushroom
T/JALNCP 5101-2023 Jinggangshan Moose Mushroom
Basic Information
Scope
Main technical content: 4.1 The production environment shall comply with the provisions of NY/T 391; organic products shall meet the requirements of GB/T 19630. 4.2 Input materials: The use of input materials shall comply with the requirements of NY/T 394 and NY/T 1935; organic products input materials shall meet the requirements of GB/T 19630. 4.3 Production and processing: Production and processing shall comply with the provisions of GB 14881. 4.4 Raw materials: Raw materials shall be fresh, intact, free from crushing, rotting, or insect infestation. Fresh products shall not be sprayed or soaked with external moisture, and shall comply with the provisions of GB 2762 and GB 2736. 4.5 Quality: 4.5.1 Grading: Graded into extra-fine, first-grade, and second-grade based on sensory evaluation, which shall comply with the requirements of Table 1. 4.5.2 Specifications: Specifications shall be divided into three grades (L for large, M for medium, S for small) based on the length of the cap and stem of morels, which shall comply with the requirements of Table 2. 4.5.3 Physical and chemical indicators: Physical and chemical indicators shall comply with the provisions of Table 2. 4.5.4 Safety indicators: Safety indicators shall comply with the requirements of Table 4. Other indicators shall comply with the requirements of GB 2762 and GB 2763; green food shall comply with the requirements of NY/T 749; and organic products shall comply with the requirements of organic product certification. 4.6 Net content: Net content shall comply with the requirements of the "Measures for the Supervision and Administration of Quantitative Packaged Commodities", and the inspection method shall be implemented in accordance with JJF 1070.