T/JALNCP 2801-2023 Active Group standards

T/JALNCP 2801-2023 Jinggangshan Nailberry

Publish Date: 2023-11-20 Implement Date: 2023-11-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 2801-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fruits and their products

Publish Date: 2023-11-20

Implement Date: 2023-11-25

Scope

Main Technical Content: 4.1 The production environment shall comply with the requirements of NY/T 391; organic products shall comply with the requirements of GB/T 19630. 4.2 The use of inputs shall comply with the requirements of NY/T 393 and NY/T 394, and organic product inputs shall comply with the requirements of GB/T 19630. 4.3 Harvesting: From late July to early August, when the fruit surface has a small amount of white wax and the fruit color changes, the fruit begins to turn from hard to crisp, and harvesting begins. 4.4 Grading: Divided into superior, first-grade, and second-grade according to sensory requirements. The requirements are as follows: Table 1: Grading Requirements Item Requirement Inspection Method Fruit Shape Superior First-grade Second-grade ：First-grade 《Fruit integrity, regular shape, no cracked or deformed fruits》 Second-grade 《Fruit integrity, acceptable slight irregularity in shape, no cracked or deformed fruits》 Third-grade 《Fruit integrity, acceptable slight irregularity in shape, no cracked or deformed fruits》 Color Superior First-grade Second-grade ：《Pale yellow-green with even coloration when Nai Li is ripe》《Pale yellow-green with even coloration when Nai Li is ripe》《Pale yellow-green with even coloration》 Surface Superior First-grade Second-grade ：《Clean and smooth surface without mechanical damage, cracked fruits, sunburn, pest stains, or pesticide residues. Permitted to have minor scratches or sunburn spots not exceeding 2, with a maximum diameter of 0.1cm per spot》《Clean and smooth surface without mechanical damage, cracked fruits, pest stains, or pesticide residues. Permitted to have minor scratches or sunburn spots not exceeding 4, with a maximum diameter of 0.3cm per spot》 Taste and Odor Superior First-grade Second-grade ：《Firm and crispy flesh with juicy texture and sweet flavor; possessing the aroma of Nai Li, with no off-odors》《Firm and crispy fle