T/TJZCY 001-2021 Active Group standards

T/TJZCY 001-2021 Geographical Indication Certification Mark for Taojiang Bamboo Shoots

T/TJZCY 001-2021

Publish Date: 2021-01-01 Implement Date: 2021-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TJZCY 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Vegetables and their products

Publish Date: 2021-01-01

Implement Date: 2021-01-15

Scope

Main technical content: 4.1 Requirements for raw and auxiliary materials 4.2 Sensory requirements 4.3 Physicochemical indicators (lead ≤ 0.7, total arsenic ≤ 0.5, cadmium ≤ 0.05, sulfur dioxide ≤ 100, benzoic acid and its sodium salt ≤ 1000, sorbic acid and its potassium salt ≤ 1000) 4.4 Microbiological indicators 4.5 Food additives 4.6 Net content