T/NAIA 042-2021 Active Group standards

T/NAIA 042-2021 Saffron

T/NAIA 042-2021

Publish Date: 2021-05-14 Implement Date: 2021-05-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 042-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2021-05-14

Implement Date: 2021-05-20

Scope

Main technical content: This document specifies the technical requirements for saffron, food additives, hygiene requirements for the production and processing process, test methods, inspection rules, marking, packaging, transportation, and storage requirements. This document is applicable to saffron made from fresh saffron buds as raw materials, through processes such as cleaning, blanching, drying, sorting, removing impurities, processing, and packaging