Standards

Current Category: CN-DB62 - Gansu Province

Status: Active
All Active Pending Replaced Abolished Abolished (Transferred)
Publish Year: 2024
All 2026 2025 2024 2023 2022 2021& Before
DB6201/T 007-2024 Active

DB6201/T 007-2024 Prepackaged Lanzhou Beef Noodle Production and Sanitation Guidelines for Disinfection and Sterilization

Publish Date: 2024-11-29
DB6201/T 006.5-2024 Active

DB6201/T 006.5-2024 Prepackaged Lanzhou Beef Noodle Mix Processing Technical Specification Part 5: Radish Pack

Publish Date: 2024-11-29
DB6201/T 006.4-2024 Active

DB6201/T 006.4-2024 DB6201/T 006.4-2024 Processing technical specifications for prepackaged Lanzhou beef noodles seasoning package - Part 4: Oil pepper pack

Publish Date: 2024-11-29
DB6201/T 006.3-2024 Active

DB6201/T 006.3-2024 DB6201/T 006.3-2024 Processing technical specifications for prepackaged Lanzhou beef noodles ingredient package - Part 3: cooked beef package

Publish Date: 2024-11-29
DB6201/T 006.2-2024 Active

DB6201/T 006.2-2024 Prepackaged Lanzhou Beef Noodle Ingredient Packaging Technology Specification Part 2: Beef Soup Packaging Material

Publish Date: 2024-11-29
DB6201/T 006.1-2024 Active

DB6201/T 006.1-2024

Publish Date: 2024-11-29
DB6201/T 005.5-2024 Active

DB6201/T 005.5-2024 Construction Specification for Raw Material Planting Base of Lanzhou Beef Noodles - Part 5: Line Pepper

Publish Date: 2024-11-29
DB6201/T 005.4-2024 Active

DB6201/T 005.4-2024 Noodle Recipe Cultivation Standards for Lanzhou Beef Noodles: Part 4: Rhubarb Production Guidelines

Publish Date: 2024-11-29
DB6201/T 005.3-2024 Active

DB6201/T 005.3-2024 DB6201/T 005.3-2024 Lanzhou Beef Noodles Raw Material Plant Base Construction Specification Part 3 Parsley

Publish Date: 2024-11-29
DB6201/T 005.2-2024 Active

DB6201/T 005.2-2024 DB6201/T 005.2-2024 Lanzhou Beef Noodles Raw Material Planting Base Construction Specification Part 2 Garlic Sprouts

Publish Date: 2024-11-29
DB6201/T 005.1-2024 Active

DB6201/T 005.1-2024 DB6201/T 005.1-2024 Lanzhou Beef Noodles Raw Material Planting Base Construction Specification Part 1: Spring Wheat

Publish Date: 2024-11-29
DB6201/T 004-2024 Active

DB6201/T 004-2024 DB6201/T 004-2024 Lanzhou Beef Noodle Mark Trademark Protection and Management Specification

Publish Date: 2024-11-29