Current Category: CN-GH - Agricultural supply and marketing cooperatives
This document is applicable to the dried products of Agaricus blazei.
This document applies to fresh, quick-frozen, and dried products of Naematelia aurantialba, which are cultivated artificially.
This document stipulates the basic requirements for the cold chain circulation of pre-processed vegetables, including packaging, storage, cold chain transportation, sales, traceability, and recall, as well as other technical requirements.
This document is applicable to the cold chain circulation of pre-processed vegetables made from fresh vegetables as raw materials.
本文件界定了调配蜂蜜水的术语和定义，规定了技术要求、包装、标签、贮存和运输,描述了相应的试验方法。
本文件适用于以蜂蜜、水为主要原料，添加或不添加其他食品原料制成的，能直接饮用的分储式蜂蜜水。
本文件描述了蜂蜜中葫芦巴碱含量的液相色谱-串联质谱测定方法。
本文件适用于蜂蜜中葫芦巴碱含量的测定。
本文件规定了电子商务交易中茶叶产品质量的抽检主体、抽检工作流程、抽检工作计划制定、总体计划确定、抽样方案设计、网上采样、样品检验、样品复检和结果发布等要求。
本文件适用于电子商务经营者、第三方机构等对茶叶商品进行的网上质量抽检。
本文件不适用于茶叶商品标签标识质量监督抽查。
本文件规定了电子商务交易茶叶产品追溯基本要求、追溯编码规则、追溯信息管理、追溯码与信息的关联、追溯标识要求和追溯码读取与解码要求。本文件适用于电子商务交易中茶叶产品的追溯和管理。
This document is applicable to the green fermentation of vegetable waste for feed production.
This document is applicable to the processing of frozen fruit and vegetable juices (purees).
This document is applicable to all kinds of fruit and vegetable chips made from fresh fruits and vegetables, which are dried by vacuum oil bath, vacuum freeze-drying, or pressure differential flash-drying processes.
This document is applicable to the processing of black fungus sauce pickles.
This document is applicable to raw fruit and vegetable powders made from fresh fruits, vegetables, or concentrated liquids (juices, purees) as the main raw materials, which are processed through mixing, drying, and packaging procedures.