T/CNFIA 245-2025 Coffee Flavor - Sauce and Mellow Aroma Baijiu
This document defines the terminology and definitions of coffee-flavored malt-based liquor, specifies product classification, technical requirements, inspection rules, marking, labeling, packaging, transportation, and storage, and describes the corresponding inspection methods. This document is applicable to the production, inspection, and sales of coffee-flavored malt-based liquor.