Current Category: CN-SB - Business
This standard specifies the classification and codes of small commodities. This standard applies to small commodity production, wholesale, retail enterprises, and market management in China.
This standard specifies the requirements for the setting up of community commercial facilities and the functional support requirements for community commerce. This standard applies to the renovation of old community commercial facilities and the setting up of new community commercial facilities.
This standard specifies the general technical requirements for the design, manufacture, and acceptance of livestock and poultry slaughter and processing equipment, as well as related requirements such as testing methods and inspection rules. This standard applies to livestock and poultry slaughter and processing equipment products. Various products should be subject to corresponding product standards based on their respective characteristics.
This standard specifies the technical requirements, operating norms, and quality inspection and evaluation methods for the installation and maintenance services of household flat-panel TV receivers. This standard applies to the installation and maintenance services of flat-panel TV receivers with a diagonal screen size of >380 mm (15 inches) used in home environments (non-commercial purposes).
This standard specifies the terms and definitions, requirements, test methods, inspection rules, labels, packaging, transportation, and storage of chicken sauce seasoning. This standard applies to the chicken sauce seasoning referred to in Chapter 3.
This standard specifies the terminology and definitions, requirements, test methods, inspection rules, labels, packaging, transportation, and storage of tomato ketchup. This standard applies to tomato ketchup as defined in Chapter 3.
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of commercial electric water heaters. This standard applies to commercial electric water heaters (hereinafter referred to as water heaters) that are not specifically designed for household use. For single-phase appliances connected to a phase line and a neutral line, the rated voltage shall not exceed 250 V, and for other appliances, the rated voltage shall not exceed 480 V. Appliances that utilize other forms of energy, if applicable, are also subject to the performance requirements specified in this standard.
This standard specifies the model specifications and basic parameters, requirements, inspection methods, inspection rules, and markings of dry-mixed mortar bulk mobile silos (hereinafter referred to as silos).
This standard specifies the testing method for porcine mycoplasma pneumonia. This standard is applicable to the laboratory testing of porcine mycoplasma pneumonia during the slaughter of pigs.
This standard specifies the definitions of terms related to the operation and management of retail oil enterprises, the conditions required for establishing an enterprise, and the technical requirements for the construction, operation, and market credit management of gas stations. This standard applies to enterprises engaged in the retail oil business within the territory of the People's Republic of China, including gas stations, marine gas stations, and rural gas station networks.