Standards

QB/T 5748-2022 Active

QB/T 5748-2022 QB/T 5748-2022 Green Design Product Evaluation Technical Specification Organic Acid

Publish Date: 2022-09-30

QB/T 5749-2022 Active

QB/T 5749-2022 QB/T 5749-2022 Green Design Product Evaluation Technical Specification - Amino Acid

Publish Date: 2022-09-30

QB/T 5750-2022 Active

QB/T 5750-2022 QB/T 5750-2022 Green Design Product Evaluation Technical Specification Yeast Products

Publish Date: 2022-09-30

QB/T 5751-2022 Active

QB/T 5751-2022 QB/T 5751-2022 Green Design Product Evaluation Technical Specification - Sorbitol。

Publish Date: 2022-09-30

QB/T 5752-2022 Active

QB/T 5752-2022

Publish Date: 2022-09-30

QB/T 5753-2022 Active

QB/T 5753-2022 Green Design Product Evaluation Specification for Aquatic Canned Products。

Publish Date: 2022-09-30

QB/T 5754-2022 Active

QB/T 5754-2022 Water-based/solvent-free polyurethane composite artificial leather

Publish Date: 2022-09-30

QB/T 5755-2022 Active

QB/T 5755-2022 Kitchen and bathroom hardware Evaluation of anti-oil coating technical requirements

Publish Date: 2022-09-30

QB/T 5756-2022 Active

QB/T 5756-2022 Sour dough

Publish Date: 2022-09-30

QB/T 5758-2022 Active

QB/T 5758-2022 Food canning metal container with easy-to-open lid

Publish Date: 2022-09-30

QB/T 5759-2022 Active

QB/T 5759-2022 The determination of lycopene content in tomato sauce can be carried out using high performance liquid chromatography (HPLC)

Publish Date: 2022-09-30

QB/T 5761-2022 Active

QB/T 5761-2022 Determination of in food stachyose by nuclear magnetic resonance spectroscopy

Publish Date: 2022-09-30