QB/T 5761-2022 Active Industry standards-Light industry

QB/T 5761-2022 Determination of in food stachyose by nuclear magnetic resonance spectroscopy

Publish Date: 2022-09-30 Implement Date: 2023-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: QB/T 5761-2022

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Other fermented products

ICS Name: Sugar, sugar products, and starch

Publish Date: 2022-09-30

Implement Date: 2023-04-01

Development Information

Related Standards

GB 13104-1991 Replaced

GB 13104-1991 Hygienic standard for white soft sugar

Publish Date: 1991-06-07

GB 9678.1-1994 Abolished

GB 9678.1-1994 Hygienic standard for candy

Publish Date: 1994-03-18

GB 17399-2003 Replaced

GB 17399-2003 Hygienic standard for chewing gum

Publish Date: 2003-09-24

SB/T 10385-2004 Active

SB/T 10385-2004 Requirements of storehouse of central sugar reserve

Publish Date: 2004-08-04

GB 13104-2005 Replaced

GB 13104-2005 Hygienic standard for sugars

Publish Date: 2005-01-25

GB/T 23532-2009 Replaced

GB/T 23532-2009 D-xylose

Publish Date: 2009-04-27