SN/T 5895-2025
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Standards
Current Category: CN-SN - Product inspection
SN/T 5894-2025
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SN/T 5894-2025 Determination of residual amounts of hydroxybenzoic esters in poultry eggs and products by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5893-2025
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SN/T 5893-2025 Determination of Chlorpyrifos Residues in Poultry Eggs and Products by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS)
SN/T 5889-2025
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SN/T 5889-2025
SN/T 5888-2025
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SN/T 5888-2025 The detection method for Burkholderia glumae (also known as Bacillus cereus var. mettili) in exported food using real-time fluorescence PCR
SN/T 5887-2025
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SN/T 5887-2025 Detection method for β-hemolytic streptococcus in exported food using real-time fluorescence PCR
SN/T 5886-2025
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SN/T 5886-2025 Determination of Residues of Fenoxaprop-P-Ethyl, Fluazifop-P-Butyl, Cyhalofop-Butyl, and Befenamid in Plant-Derived Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5885-2025
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SN/T 5885-2025 Determination of Vitamin K1 and K2 in Export Health Foods by Liquid Chromatography
SN/T 5884-2025
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SN/T 5884-2025 Determination of residual SOF in imported and exported food by headspace gas chromatography
SN/T 5883-2025
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SN/T 5883-2025 Determination of Residual Amounts of Fipronil and Phenamacrilamide in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method
SN/T 5882-2025
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SN/T 5882-2025 Determination of Diclofenac, Torsemide, and Desoxypipradil in Dietary Supplements by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5881-2025
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