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GB/T 5513-2008
GB/T 5513-2008 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
Abstract
This standard specifies the terms and definitions for the determination of reducing sugars and non-reducing sugars, as well as the principles, reagents, instruments, and tools of the two determination methods, the operating steps, the calculation of results, and the repeatability.
This standard is applicable to the determination of the content of reducing sugars and non-reducing sugars in commercial grain. Among them, the potassium ferricyanide method is mainly suitable for the determination of wheat flour.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 5513-2008 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2009-01-20 |
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$ 47
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$ 47
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$ 47