PDF
DB31/T 1355-2022 Active
DB31/T 1355-2022 Management specifications for fresh cheese made on site production
Abstract
This document stipulates the basic requirements for the on-site production and sale of fresh cheese by food operators, the requirements for employees, environmental requirements, facility and equipment requirements, food raw materials, food additives, food-related product requirements, production process control, the handling of non-compliant fresh cheese, record and system management requirements, and packaging and labeling requirements.
This document is applicable to activities involving the on-site production and sale of fresh cheese.
General Product Information
| Document Type | Shanghai CityLocal standards |
|---|---|
| Standard Status | Active |
| Standard Code | DB31/T 1355-2022 |
| CCS | Milk and dairy products |
| ICS | Cheese |
| Implement Date | 2022-12-01 |
Price
$ 30
Subtotal
$ 30
Tax
$ 0.00
Order Total (incl. tax)
$ 30