DB31/T 1355-2022 Active Shanghai CityLocal standards

DB31/T 1355-2022 Management specifications for fresh cheese made on site production

DB31/T 1355-2022 Management specifications for fresh cheese made on site production

Publish Date: 2022-09-02 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB31/T 1355-2022
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Milk and dairy products
ICS Name: Cheese
Publish Date: 2022-09-02
Implement Date: 2022-12-01
Pages: 12 pages

Scope

This document stipulates the basic requirements for the on-site production and sale of fresh cheese by food operators, the requirements for employees, environmental requirements, facility and equipment requirements, food raw materials, food additives, food-related product requirements, production process control, the handling of non-compliant fresh cheese, record and system management requirements, and packaging and labeling requirements.
This document is applicable to activities involving the on-site production and sale of fresh cheese.

Development Information

Word Count: 22 Thousand words Pages: 12 pages

Referenced Standards

Related Standards

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