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GB/T 10361-2024 Active
GB/T 10361-2024 Wheat,rye and their flours,durum wheat and durum wheat semolina—Determination of the falling number according to Hagberg-Perten
Abstract
This document describes the method of determining the falling number of grains using the Hagberg-Perten method to measure the α-amylase activity in grains.
This document is suitable for determining the falling number of wheat, rye, and their flours, as well as durum wheat and its coarse flour. The determination of the falling number of other grains and their flours can be referenced for use.
This document is not suitable for determining the falling number of grains with low α-amylase activity or in areas with an altitude exceeding 3,048 meters.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 10361-2024 |
| CCS | Integrated food and feed crops |
| ICS | Food Composite |
| Implement Date | 2025-06-01 |
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