GB/T 10361-2024 Active National standards

GB/T 10361-2024 Wheat,rye and their flours,durum wheat and durum wheat semolina—Determination of the falling number according to Hagberg-Perten

GB/T 10361-2024 Wheat,rye and their flours,durum wheat and durum wheat semolina—Determination of the falling number according to Hagberg-Perten

Publish Date: 2024-11-28 Implement Date: 2025-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 10361-2024
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated food and feed crops
ICS Name: Food Composite
Publish Date: 2024-11-28
Implement Date: 2025-06-01
Pages: 16 pages

Scope

This document describes the method of determining the falling number of grains using the Hagberg-Perten method to measure the α-amylase activity in grains.
This document is suitable for determining the falling number of wheat, rye, and their flours, as well as durum wheat and its coarse flour. The determination of the falling number of other grains and their flours can be referenced for use.
This document is not suitable for determining the falling number of grains with low α-amylase activity or in areas with an altitude exceeding 3,048 meters.

Development Information

Word Count: 23 Thousand words Pages: 16 pages

Replace the following standards

Referenced Standards

Adopt standards

ISO 3093:2009

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