PDF
GB/T 22220-2008
GB/T 22220-2008 Determination of cholesterol in foods—High-performance liquid chromatography
Abstract
This standard specifies the conditions and detailed analysis steps for determining cholesterol in food by high-performance liquid chromatography. This standard is applicable to the determination of cholesterol content in food. The minimum detection limit of this standard is 2.6 mg/100 g.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 22220-2008 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2008-10-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42