PDF
GB/T 20575-2019 Active
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing
Abstract
This standard specifies the site selection and factory environment, factory buildings and workshops, facilities and equipment, production raw material requirements, inspection and quarantine, production process control, packaging, storage and transportation, product labeling, product traceability and recall management, hygiene management and control, and record and document management for the production of fresh and frozen meat for human consumption, including fresh and frozen pork, beef, lamb, poultry, etc. (including fresh and frozen pork, beef, lamb, poultry, etc. that are directly consumed or further processed for consumption).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 20575-2019 |
| CCS | Food Composite |
| ICS | Meat and meat products |
| Implement Date | 2019-10-01 |
Price
$ 54
Subtotal
$ 54
Tax
$ 0.00
Order Total (incl. tax)
$ 54