GB/T 20575-2019 Active National standards

GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2019-03-25 Implement Date: 2019-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20575-2019

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Meat and meat products

Publish Date: 2019-03-25

Implement Date: 2019-10-01

Publisher: 国家市场监督管理总局、中国国家标准化管理委员会

Technical Committee: 全国屠宰加工标准化技术委员会(SAC/TC 516)

Pages: 11 pages

Scope

本标准规定了鲜、冻肉生产的选址及厂区环境、厂房和车间、设施与设备、生产原料要求、检验检疫、生产过程控制、包装、贮存与运输、产品标识、产品追溯与召回管理、卫生管理及控制、记录和文件管理。本标准适用于供人类消费的鲜、冻猪、牛、羊、家禽等产品（包括直接或经进一步加工后供食用的鲜、冻猪、牛、羊、家禽等产品）的生产。

Development Information

Drafting Units:

中国动物疫病预防控制中心(农业农村部屠宰技术中心)、商务部流通产业促进中心、北京顺鑫农业股份有限公司鹏程食品分公司

Drafting Persons:

高胜普、尤华、解辉、吴晗、龚海岩、张新玲、张朝明、王敏、赵箭、张杰、李文合、马冲、李琦、单佳蕾、李鹏、关婕葳、张劭俣、陈慧娟、穆佳毅、张德宝、李文祥、闵成军、王泽江、孟艳芬

Word Count: 20 Thousand words Pages: 11 pages

Replace the following standards

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Referenced Standards

GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production 生猪屠宰检疫规程(农医发[2010]第27号附件1) 家禽屠宰检疫规程(农医发[2010]第27号附件2) 牛屠宰检疫规程(农医发[2010]第27号附件3) 羊屠宰检疫规程(农医发[2010]第27号附件4) 病死及病害畜禽无害化处理技术规范(农医发[2017]25号) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 6388-1986 Transport package shipping mark GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 17996-1999 Code for product quality inspection for pig in slaughtering GB 18393-2001 Code for product quality inspection for cattle or sheep in slaughtering GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products GB/T 19538-2004 Hazard Analysis and Critical Control Point(HACCP)system and guidelines for its Application GB/T 19480-2025 Vocabulary for meat and meat products GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 6543-2025 Single and double corrugated boxes for transport packages GB 50317-2009 Code for design of pig's slaughtering and cutting rooms GB 51219-2017 Code for design of poultry slaughtering and cutting rooms GB 51225-2017 Code for design of cattle and sheep slaughtering and cutting rooms GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05