GB/T 20551-2022 Active
GB/T 20551-2022 Specification on the application of HACCP in the slaughter of livestock and poultry
Abstract
This document specifies the application requirements of the Hazard Analysis and Critical Control Points (HACCP) system in livestock and poultry slaughter and processing enterprises, as well as the requirements for good operating practices (GMP), sanitary standard operating procedures (SSOP), standard operating procedures (SOP), harmful microorganism testing, and the establishment procedures of the HACCP system. It also provides a template for the HACCP plan for livestock and poultry slaughter. This document is applicable to the establishment, implementation, and related evaluation activities of the HACCP system in livestock and poultry slaughter and processing enterprises.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 20551-2022 |
| CCS | Technical management |
| ICS | Meat and meat products |
| Implement Date | 2023-02-01 |