GB/T 7740-1987
Replaced
GB/T 20551-2022
Active
National standards
GB/T 20551-2022 Specification on the application of HACCP in the slaughter of livestock and poultry
GB/T 20551-2022 Specification on the application of HACCP in the slaughter of livestock and poultry
Basic Information
Standard Code:
GB/T 20551-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Meat and meat products
Publish Date:
2022-07-11
Implement Date:
2023-02-01
Pages:
57 pages
Scope
This document specifies the application requirements of the Hazard Analysis and Critical Control Points (HACCP) system in livestock and poultry slaughter and processing enterprises, as well as the requirements for good operating practices (GMP), sanitary standard operating procedures (SSOP), standard operating procedures (SOP), harmful microorganism testing, and the establishment procedures of the HACCP system. It also provides a template for the HACCP plan for livestock and poultry slaughter. This document is applicable to the establishment, implementation, and related evaluation activities of the HACCP system in livestock and poultry slaughter and processing enterprises.
Development Information
Replace the following standards
Referenced Standards
GB/T 17236-1998 The operating procedures of pig-slaughtering
GB/T 17236-2008 Operating procedures of pig-slaughtering
GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig
GB/T 19000-2000 Quality management systems—Fundamentals and vocabulary
GB/T 19000-2008 Quality management systems—Fundamentals and vocabulary
GB/T 19000-2016 Quality management systems—Fundamentals and vocabulary
GB/T 19000.2-1998 Quality management and quality assurance standards—Part 2:Generic guidelines for the application of GB/T 19001、GB/T 19002 and GB/T 19003
GB/T 19000.3-2001 Quality management and quality assurance standards—Part 3:Guidelines for the application of GB/T 19001-1994 to the development, supply, installation and maintenance of computer software
GB/T 19000.4-1995 Quality management and quality assurance standards—Part 4:Cuide to dependability programme management
GB/T 19477-2004 Operating procedures of cattle slaughtering
GB/T 19477-2018 Operating procedure of livestock and poultry slaughtering—Cattle
GB/T 19478-2004 Operating procedure of chicken slaughtering
GB/T 19478-2018 Operating procedure of livestock and poultry slaughtering—Chicken
GB/T 19480-2004 Terms of meat and meat products
GB/T 19480-2009 Terms of meat and meat products
GB/T 19538-2004 Hazard Analysis and Critical Control Point(HACCP)system and guidelines for its Application
GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing
GB/T 27341-2009 Hazard analysis and critical control point(HACCP) system—General requirements for food processing plant
NY/T 3224-2018 NY/T 3224-2018 Poultry and livestock slaughter terminology
NY/T 3469-2019 Pig and sheep slaughter operating procedures
NY/T 3470-2019 NY/T 3470-2019 Slaughtering operation regulations for rabbits
NY/T 3741-2020 Poultry slaughtering procedures: Duck
NY/T 3742-2020 Pig slaughter procedures for goose
NY/T 3743-2020 NY/T 3743-2020 Animal slaughtering procedures - Donkey
GB/T 19480-2025 Vocabulary for meat and meat products
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished