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GB/T 33497-2017
GB/T 33497-2017 Standard of quality management for restaurant
Abstract
This standard specifies the terms and definitions, basic requirements, service management, dish management, customer relationship management, emergency management for unexpected incidents, training and education management, supervision and inspection, and continuous improvement requirements for quality management in catering enterprises. This standard is applicable to the enterprises defined in 3.1.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 33497-2017 |
| CCS | Standardized management and general provisions |
| ICS | Quality management and quality assurance |
| Implement Date | 2017-09-01 |
Price
$ 47
Subtotal
$ 47
Tax
$ 0.00
Order Total (incl. tax)
$ 47