GB/T 33497-2017 Replaced National standards

GB/T 33497-2017 Standard of quality management for restaurant

Publish Date: 2017-02-28 Implement Date: 2017-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 33497-2017

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Quality management and quality assurance

Publish Date: 2017-02-28

Implement Date: 2017-09-01

Pages: 13 pages

Scope

This standard specifies the terms and definitions, basic requirements, service management, dish management, customer relationship management, emergency management for unexpected incidents, training and education management, supervision and inspection, and continuous improvement requirements for quality management in catering enterprises. This standard is applicable to the enterprises defined in 3.1.

Development Information

Word Count: 22 Thousand words Pages: 13 pages

Superseded by the following standards

GB/T 33497-2023 Specification for quality management of catering enterprise

Referenced Standards

GB 18483-2001 城市市容和环境卫生管理条例(中华人民共和国国务院[1992]第101号令) 餐饮服务许可审查规范(国食药监[2010]236号) 餐饮服务食品采购索证索票管理规定(国食药监食[2011]178号) GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 10001.1-2000 Public information graphical symbols for use on sign—Part 1:Common symbols GB/T 10001.1-2006 Public information graphical symbols for use on sign—Part 1:Common symbols GB/T 10001.1-2012 Public information graphical symbols—Part 1:General symbols GB/T 10001.1-2023 Public information graphical symbols—Part 1:General symbols GB 14930.1-1994 Hygienic standards for detergent for food tools and installations GB 14930.1-2015 Food Safety National Standards Laundry Detergent GB 14930.1-2022 Food Safety National Standards for Detergent GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools GB/T 17242-1998 Guidelines for complaints handling JGJ 64-1989 Dietary building design specifications GB 14930.2-2025 National Food Safety Standard for Disinfectants JGJ 64-2017 Standard for design of dietetic buildings GB/T 17242-2025 Specification for complaints handling

Related Standards

GB/T 13339-1991 Abolished

GB/T 13339-1991 Guide to management of quality related costs

Publish Date: 1991-12-29

GB/T 13340-1991 Abolished

GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products

Publish Date: 1991-12-29

GB/T 13341-1991 Abolished

GB/T 13341-1991 Methods for determination and accounting of quality failure rate

Publish Date: 1991-12-29

GB/T 19004.3-1994 Abolished

GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials

Publish Date: 1994-10-22

GB/T 19004.2-1994 Abolished

GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services

Publish Date: 1994-11-29

GB/T 19000.4-1995 Abolished

GB/T 19000.4-1995 Quality management and quality assurance standards—Part 4:Cuide to dependability programme management

Publish Date: 1995-11-14