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GB/T 22366-2008
GB/T 22366-2008 Sensory analysis—Methodology—General guidance for measuring odour,flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
Abstract
This standard provides general guidelines for measuring the olfactory, gustatory, and flavor responses induced by chemical irritants using the three-point alternative choice (3-AFC) method, and for estimating thresholds, error values, and other detection-related statistical methods through data processing.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 22366-2008 |
| CCS | Basic standards and general methods |
| ICS | Sensory analysis |
| Implement Date | 2009-01-01 |
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