GB/T 10220-1988
Replaced
GB/T 22366-2008
Replaced
National standards
GB/T 22366-2008 Sensory analysis—Methodology—General guidance for measuring odour,flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
GB/T 22366-2008 Sensory analysis—Methodology—General guidance for measuring odour,flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
Basic Information
Standard Code:
GB/T 22366-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Sensory analysis
Publish Date:
2008-09-10
Implement Date:
2009-01-01
Pages:
27 pages
Scope
This standard provides general guidelines for measuring the olfactory, gustatory, and flavor responses induced by chemical irritants using the three-point alternative choice (3-AFC) method, and for estimating thresholds, error values, and other detection-related statistical methods through data processing.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 10221-1998 Sensory analysis-Vocabulary
GB/T 16291-1996 Sensory analysis General—guidance for the selection, training and monitoring of experts
ISO 6658:1985
ISO 8586-1:1993
ISO 8589:1988
Adopt standards
ISO 13301:2002
Related Standards
GB/T 12310-1990
Replaced
GB/T 12310-1990 Sensory analysis method—Paired comparison test
GB/T 12311-1990
Replaced
GB/T 12311-1990 Sensory analysis method—Triangular test
GB/T 12312-1990
Replaced
GB/T 12312-1990 Sensory analysis—Determination of sensitivity of taste
GB/T 12313-1990
Abolished
GB/T 12313-1990 Sensory analysis method—Flavour profile test
GB/T 12314-1990
Active