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GB/T 33497-2023 Active
GB/T 33497-2023 Specification for quality management of catering enterprise
Abstract
This document stipulates the basic requirements for quality management in catering enterprises, organizational structure and responsibilities, human resources, document and record management, menu management and service planning, restaurant services, emergency management of unexpected incidents, supervision and inspection, customer relationship management, and requirements for continuous improvement.
This document is applicable to quality management in catering enterprises.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 33497-2023 |
| CCS | Standardized management and general provisions |
| ICS | Quality management and quality assurance |
| Implement Date | 2023-06-09 |
Price
$ 54
Subtotal
$ 54
Tax
$ 0.00
Order Total (incl. tax)
$ 54