GB/T 33497-2023 Active National standards

GB/T 33497-2023 Specification for quality management of catering enterprise

Publish Date: 2023-06-09 Implement Date: 2023-06-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 33497-2023

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Quality management and quality assurance

Publish Date: 2023-06-09

Implement Date: 2023-06-09

Pages: 13 pages

Scope

This document stipulates the basic requirements for quality management in catering enterprises, organizational structure and responsibilities, human resources, document and record management, menu management and service planning, restaurant services, emergency management of unexpected incidents, supervision and inspection, customer relationship management, and requirements for continuous improvement.
This document is applicable to quality management in catering enterprises.

Development Information

Word Count: 27 Thousand words Pages: 13 pages

Replace the following standards

GB/T 33497-2017 Standard of quality management for restaurant

Referenced Standards

GB 31654-2021 Food Safety National Standards General Sanitation Specification for Catering Services SB/T 10580-2011 Workplace management norm of restaurants GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 10001.1-2000 Public information graphical symbols for use on sign—Part 1:Common symbols GB/T 10001.1-2006 Public information graphical symbols for use on sign—Part 1:Common symbols GB/T 10001.1-2012 Public information graphical symbols—Part 1:General symbols GB/T 10001.1-2023 Public information graphical symbols—Part 1:General symbols GB/T 30240.9-2017 Guidelines for the use of English in public service areas—Part 9:Accommodation and catering GB/T 39002-2020 Guidance on individual dining system in catering service GB/T 39451-2020 Specification for contactless delivery service of commodities GB/T 40041-2021 Specifications for information description of food delivery SB/T 11070-2013 Packaging requirements for restaurant service SB/T 11070-2022 Dining and food packaging service management requirements

Related Standards

GB/T 13339-1991 Abolished

GB/T 13339-1991 Guide to management of quality related costs

Publish Date: 1991-12-29

GB/T 13340-1991 Abolished

GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products

Publish Date: 1991-12-29

GB/T 13341-1991 Abolished

GB/T 13341-1991 Methods for determination and accounting of quality failure rate

Publish Date: 1991-12-29

GB/T 19004.3-1994 Abolished

GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials

Publish Date: 1994-10-22

GB/T 19004.2-1994 Abolished

GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services

Publish Date: 1994-11-29

GB/T 19000.4-1995 Abolished

GB/T 19000.4-1995 Quality management and quality assurance standards—Part 4:Cuide to dependability programme management

Publish Date: 1995-11-14