T/SXPX 036-2024 Active
T/SXPX 036-2024 Operating specifications for campus cafeteria meal service
Abstract
Scope: This standard specifies the operational norms for food supply in campus cafeterias, including requirements for meal packaging, transportation, meal supply models, meal distribution, process control for sample retention, as well as health and hygiene management for meal distribution personnel and the disposal of kitchen waste. This standard applies to the operational norms for food supply in campus cafeterias, but not to university cafeterias. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Meal transportation and reception 5. Meal supply models 6. Meal distribution 7. Meal sample retention 8. Health and hygiene management for meal distribution personnel 9. Disposal of kitchen waste
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SXPX 036-2024 |
| ICS | Food Composite |
| Implement Date | 2024-08-25 |